Chocolate and Love Ginger 100

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One hundred percent cocoa with eight percent candied ginger stirred through, so the only sugar comes from the ginger itself. Fruity, bitter and very intense, with crunch and warmth breaking up the cacao. Beans from Peru, the Dominican Republic and Panama. Inner wrapper is compostable foil made from wood pulp. A small Scottish family company making organic Fairtrade bars in Switzerland since 2010. Cacao comes directly from Fairtrade certified cooperatives in Peru, the Dominican Republic, Panama and Madagascar. Recipes stay short, with no preservatives, colourings or soya lecithin. Wrappers use FSC certified paper and the brand funds tree planting.