Ombar Centres Hazelnut Truffle

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A soft hazelnut truffle centre, roughly a fifth of the bar, inside a 60 percent chocolate shell made with unroasted Ecuadorian cacao. Sweetened with coconut sugar rather than refined sugar, finished with a little sea salt. Dairy free and vegan, though richer and softer than a standard dark bar. Ombar started in a Cambridge home kitchen in 2007 and still makes everything at its own small Cambridge factory. Cacao is kept unroasted and processed at low temperature, and refined sugar, dairy and palm oil are left out entirely. Beans come from farmer cooperatives in Ecuador at above Fairtrade prices.