Cape Herb & Spice Portuguese Peri Peri Seasoning Rub 100g

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This is a dry spice rub built around the peri peri chili—a small, fiery Portuguese pepper that packs more heat than flake suggests. Medium heat, so accessible without being painful. Works on anything needing a kick: chicken thighs, salmon fillets, roasted vegetables, even popcorn. Use it as a dry rub pre-cook, or mixed into yogurt for a marinade. What sets it apart: it's not just chilli. You get garlic, paprika, and herbs underneath, so it builds flavour rather than just burning. Better for actual cooking than sauce-based peri peri when you want seasoning to stick. Cape Herb & Spice was founded in 1994 by Irene Ivy, starting as a market stall at Cape Town's V&A Waterfront. Based in Cape Town, historically significant along the West-African spice trading route, the brand draws from the city's rich culinary heritage blending European, African, and Asian influences. Every blend is non-irradiated and free from artificial colours, flavours, added MSG and preservatives, with top international food safety accreditations including A Grade BRC and IFS. Today the company exports to Europe, Japan, Russia and the United States, employing over 600 staff directly. Each rub, blend, and seasoning is built for actual cooking. No filler, just carefully sourced ingredients and authentic flavour combinations.