Cape Herb & Spice Rub Caribbean Jerk Seasoning 100g

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Medium-heat blend of island spices: chilli flakes, thyme, cinnamon, and allspice with salt and brown sugar. Perfect for grilling chicken, lamb, or fish. Coat in olive oil and marinate 30 minutes minimum for depth. Shaker format makes application effortless. No artificial colours or preservatives. Brings bold Caribbean warmth without overwhelming heat. Cape Herb & Spice was founded in 1994 by Irene Ivy, starting as a market stall at Cape Town's V&A Waterfront. Based in Cape Town, historically significant along the West-African spice trading route, the brand draws from the city's rich culinary heritage blending European, African, and Asian influences. Every blend is non-irradiated and free from artificial colours, flavours, added MSG and preservatives, with top international food safety accreditations including A Grade BRC and IFS. Today the company exports to Europe, Japan, Russia and the United States, employing over 600 staff directly. Each rub, blend, and seasoning is built for actual cooking. No filler, just carefully sourced ingredients and authentic flavour combinations.