Cape Herb & Spice Rub Louisiana Cajun Seasoning 100g

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Mild New Orleans-style blend: paprika, cayenne, garlic, and herbs balanced for versatility. Works on crawfish, chicken, sausage, or even popcorn. Apply as a dry rub or mix into oil for paste. Warm spice profile rather than sharp heat. Captures Cajun complexity without the burn—better for layering flavor than dominating it. Cape Herb & Spice was founded in 1994 by Irene Ivy, starting as a market stall at Cape Town's V&A Waterfront. Based in Cape Town, historically significant along the West-African spice trading route, the brand draws from the city's rich culinary heritage blending European, African, and Asian influences. Every blend is non-irradiated and free from artificial colours, flavours, added MSG and preservatives, with top international food safety accreditations including A Grade BRC and IFS. Today the company exports to Europe, Japan, Russia and the United States, employing over 600 staff directly. Each rub, blend, and seasoning is built for actual cooking. No filler, just carefully sourced ingredients and authentic flavour combinations.