Cape Herb & Spice Texan Steakhouse Seasoning Rub (100g)

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Built for beef but works anywhere you want steakhouse depth. Salt, cracked pepper, garlic, and smoke—no filler, just flavour that sticks. Perfect on ribeye or chuck, but also transforms cheaper cuts (brisket, skirt) and vegetables. Apply generously 15 minutes before cooking, or rub it into meat the night before for deeper penetration. What sets it apart: there's actual smoke character here, not just salt masquerading as seasoning. It doesn't scream "spice blend"—it tastes like a restaurant kitchen. Works as a dry rub on the grill or mixed into ground beef for burgers. Better than generic rubs because it's properly balanced. Cape Herb & Spice was founded in 1994 by Irene Ivy, starting as a market stall at Cape Town's V&A Waterfront. Based in Cape Town, historically significant along the West-African spice trading route, the brand draws from the city's rich culinary heritage blending European, African, and Asian influences. Every blend is non-irradiated and free from artificial colours, flavours, added MSG and preservatives, with top international food safety accreditations including A Grade BRC and IFS. Today the company exports to Europe, Japan, Russia and the United States, employing over 600 staff directly. Each rub, blend, and seasoning is built for actual cooking. No filler, just carefully sourced ingredients and authentic flavour combinations.